Authentic Taiwanese Beef Noodle – Classic

Description

A hearty dish featuring tender braised beef, chewy noodles, and rich broth simmered with aromatic spices. This savoury and comforting bowl of noodles is a staple in Taiwanese cuisine, loved for its robust flavours and satisfying warmth.

Ingredients

Beef Soup:

Water, beef (24%), soy sauce (water, sucrose, soybean (13.67%), wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavor enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard and Sulphur Dioxide/ Sulphites.

Noodle:

Wheat Flour (59%), Water, Thickening Agent: E1442, Salt

Unit N.W.

450g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Beef Soup:

Noodle: