Beef in Traditional Taiwanese Soup – Classic

Description

A rich and savoury dish featuring tender beef slices, vegetables, and fragrant spices in a deep red broth. Known for its robust flavour and nourishing qualities, this soup is a beloved comfort food enjoyed by many in Taiwan.

Ingredients

Water, beef (24%), soy sauce (water, sucrose, soybean (13.67%), wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorices.

May also contain trace amounts of the following allergens: Celery,Eggs, Milk, Mustard and Sulphur Dioxide/ Sulphites.

Unit N.W.

450g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information