Beef in Traditional Taiwanese Soup – Spicy

Description

The thick broth, tender beef, and spicy kick make it a popular choice for those who enjoy spicy flavours. It is a beloved Taiwanese soup known for its bold taste.

Ingredients

Water, beef (24%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, dried chilli pepper, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), garlic, tomato paste, chilli oil (soybean oil, chilli), flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chilli powder, green peppercorns, star anise, cassia, red peppercorns, black pepper, salt, cumin powder, licorice, cumin seeds.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard and Sulphur Dioxide/ Sulphites.

Unit N.W.

450g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information