Beef Pho Rice Noodle Soup

Description

The broth is slow-simmered for hours, infused with beef bone essence and aromatic spices. Tender beef and chewy rice noodles complete this Southeast Asian-inspired delight. Add a touch of lemon, chili, and Thai basil to elevate the flavor—a simple bowl of soup that brings springtime comfort to life.

Ingredients

Soup sachet 450g:
Water, Beef (25.8%) , Shallot, Sugar,  Salt, Ginger, Monosodium Glutamate, Purity greater than 99%(E621), Vegetable Powder (Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg), Black Cardamom, Onions,  Oil, Cinnamon Stick, Coriander Seed, Cumin Seed, Star Aniseed, Clove.
Hor Fun 150g:
Rice, Starch, Modified Starch, Acidity Regulator (E325, E296),
Soybean Oil.
**The presence of white clumps is a result of the solidification of vegetable oil in cold conditions, which is a normal occurrence and does not affect the product’s taste or quality.

May also contain trace amounts of the following allergens:
Wheat, Sesame, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

600g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information