Braised Lamb Rib Soup

Description

The lamb rib soup broth is carefully prepared with a blend of aromatic spices and herbs, infusing the lamb meat with rich and savoury flavours. The process of diners cooking their own ingredients tableside adds a fun and engaging element to the meal.

Ingredients

Water, lamb (22%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), ginger, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents (E955), seasoning agents (E639, E330), tofu coagulant (E516), chili ,alcohol, beans quality improver (hydrogenated palm fat, E322, E491, E551), sesame seed oil, black dates, rice wine (water, rice, refined edible alcohol), salt, sugar, dried mandarin orange peels (contains sulphites), astragalus root, angelica root, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), black cardamon, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)).

May contain gluten, celery and mustard, licorice.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sesame.

Unit N.W.

450g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information