Braised Beef in Soy Sauce

Description

Simmered beef flank in a flavourful mixture of soy sauce, sugar, and spices until tender. The dish boasts a rich, savoury, and slightly sweet taste.

Cooking Instructions

1. Re-heating

Boil

Place sachet into boiling water for 5-10 minutes.

Microwave

After fully defrost, pour out the content from outer packaging and fully heat in microwave for 2-3 mins.

2. Garnish

Serve with noodles or rice, then garnish as desired.

Ingredients

Beef (43%), water, carrot, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), corn starch (contains sulphur dioxide), ginger, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), tomato paste, salt, green spring onion, rice wine (water, rice, refined edible alcohol), sugar, star anise, sunflower oil, chilli powder, cassia, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621,E631,E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c).

May contain gluten, celery and mustard.,flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), peppercorns.

May also contain trace amounts of the following allergens: Nuts, Peanuts, Sesame.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

300g

QTY per CTN

25

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information