Braised Pork with Preserved Vegetables

Description

The tender pork belly pairs perfectly with the salty and savoury flavours of the preserved vegetable, creating a delicious and comforting meal loved by many.

Cooking Instructions

1. Re-heating

Boil

Place sachet into boiling water for 5-10 minutes.

Microwave

After fully defrost, pour out the content from outer packaging and fully heat in microwave for 2-3 mins.

2. Garnish

Serve with noodles or rice, then garnish as desired.

Ingredients

Pork (64.4%), water, black dried pickles {Mustard, Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar)}, Sugar (4.1%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), spring onion, ginger, oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sunflower oil, rice wine (water, rice, refined edible alcohol), corn starch (contains sulphur dioxide), sugar, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), salt, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract)

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Nuts, Peanuts, Sesame.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

240g

QTY per CTN

30

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information