Classic Chicken Curry

Description

Tender chicken slices cooked in a rich curry broth with ingredients like potatoes and carrots.

Cooking Instructions

1. Re-heating

Boil

Place sachet into boiling water for 5-10 minutes.

Microwave

After fully defrost, pour out the content from outer packaging and fully heat in microwave for 2-3 mins.

2. Garnish

Serve with noodles or rice, then garnish as desired.

Ingredients

Chicken (35.7 %), water, potatoes, carrot, onion, mild curry powder (Coriander, Mustard, Turmeric, Fenugreek, Pea, Chilli, Salt, Fennel, Dill, Cumin, Garlic), oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), coconut milk( coconut extract, water), cornflour (typical values per), sunflower oil, corn starch (contains sulphur dioxide), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), garlic, slightly salted butter (butter (milk), rapeseed oil, water, lactic culture (milk), salt), sugar, salt, chicken powder bouillon(lactose (milk), salt, flavour enhancers (E621,E631,E627), maltodextrin, mineral salt (potassium),chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c).May contain gluten, celery and mustard., turmeric powder, white pepper, cumin powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).

May also contain trace amounts of the following allergens: Nuts, Peanuts, and Sesame.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

280g

QTY per CTN

25

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information