Deep Fried Chicken Fillet

Description

Tender chicken meat is coated with a crispy outer layer and seasoned with special sauce. The golden-brown crispy texture outside and juicy tender meat inside make it a beloved Taiwanese delicacy.

Cooking Instructions

1. Re-heating: Deep-fried, Oven-grilled or Air-fried

Deep-fried

Deep fry between 140 -150 ℃ for 3-4 mins till it turning gold and crispy.

Oven-grilled or Air-fried

Must Defrost Before Cooking. After fully defrosting, bake in the oven at 200°C for 15 minutes. Or, air fry at 180 °C for 7 minutes until crispy

2. Garnish

Serve with sliced garlic or other seasonings.

Ingredients

Deep Fried Chicken Fillet:

Chicken (68%)[Water, salt, maltodextrin, sodium tripolyphosphate, sodium acid pyrophosphate, trisodium citrate, monosodium glutamate, soya isolate, sodium diacetate, xanthan gum, citric acid], water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, salt, garlic powder, sugar, spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

May also contain trace amounts of the following allergens: Sesame, Oat, Celery, Nuts, and Peanuts.

Unit N.W.

1.2kg

QTY per CTN

6

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information