一碗美味的牛肉麵湯,非常適合餐飲活動。

Deep Fried Pork Ribs Soup

Description

Taiwanese Crispy Pork Rib Noodle Soup is a classic Taiwanese dish with crispy pork ribs and flavourful broth, offering a rich taste of white pepper and mooli.

Cooking Instructions

1. Re-heating

Photographic print submerged in a pot of boiling water
Microwave oven with heat waves icon

2. Garnish

Adding instant ramen seasoning to noodles
Adding instant curry roux to rice and vegetables

Ingredients

Water, diced pork ribs (20.5%), radish, celery, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, wheaten flour (wheat flour, vitamin C), cornflour (typical values per), fried shallot (shallots, palm olein), sugar, garlic, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard, lard, sunflower oil, black vinegar ((sugar, salt, vegetable extract (carrot, onion, celery, tomato), orange Juice, spices (star anise, aniseed, cumin)), rice wine (water, rice, refined edible alcohol), white pepper, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents (E955) ,seasoning agents (E639, E330) ,tofu coagulant (E516) ,chili ,alcohol, beans quality improver (hydrogenated palm fat,E322, E491, E551), sesame seed oil, spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites)), black pepper, cinnamon powder.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sesame.

Unit N.W.

450g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Typical Values

per 100g


Energy

127kJ / 30kcal


Fat

0.5g

of which saturates

0.17g


Carbohydrate

3.08g

of which sugar

1.3g


Fibre

<0.5g


Protein

3.2g


Salt

1.34g