
Deep Fried Pork Ribs Soup
FF5C0014CF
Description
Taiwanese Crispy Pork Rib Noodle Soup is a classic Taiwanese dish with crispy pork ribs and flavourful broth, offering a rich taste of white pepper and mooli.
Cooking Instructions
1. Re-heating

Boil
Place sachet into boiling water for 5-10 minutes.

Microwave
After fully defrost, pour out the content from outer packaging and fully heat in microwave for 2-3 mins.
2. Garnish


Serve with noodles or rice, then garnish as desired.
Ingredients
Water, diced pork ribs (20.5%), radish, celery, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, wheaten flour (wheat flour, vitamin C), cornflour (typical values per), fried shallot (shallots, palm olein), sugar, garlic, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard, lard, sunflower oil, black vinegar ((sugar, salt, vegetable extract (carrot, onion, celery, tomato), orange Juice, spices (star anise, aniseed, cumin)), rice wine (water, rice, refined edible alcohol), white pepper, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents (E955) ,seasoning agents (E639, E330) ,tofu coagulant (E516) ,chili ,alcohol, beans quality improver (hydrogenated palm fat,E322, E491, E551), sesame seed oil, spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites)), black pepper, cinnamon powder.
May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sesame.
Unit N.W.
450g
QTY per CTN
16
Shelf Life
After produced, keep in freezer will last 15 months.
Nutrition Information
Typical Values
per 100g
Energy
127kJ / 30kcal
Fat
0.5g
of which saturates
0.17g
Carbohydrate
3.08g
of which sugar
1.3g
Fibre
<0.5g
Protein
3.2g
Salt
1.34g