Frozen Sliced Noodle

Description

Sliced noodle, also known as knife-cut noodle, are a traditional Chinese noodle made by slicing dough into irregular shapes. The uneven texture allows the noodles to absorb sauces well, creating a unique mouthfeel.

Cooking Instructions

Remove from outer packaging and place into boiling water for 1-2 mins then drain noodles, and they are ready to be served.

Ingredients

Noodle: Wheat Flour (59%), Water, Thickening Agent: E1442, Salt

Unit N.W.

180g

QTY per CTN

30

Shelf Life

After produced, keep in freezer will last 18 months.

Nutrition Information