Original Cocktail Sausage

Description

The amazing bursting mouthful, sweetness and meaty, all satisfying at once!

Cooking Instructions

1. Re-heating: Oven-grilled or Pan-fried

Oven-grilled

Place products in pre-heated 200 ℃ grill/oven at medium heat for 15-20 mins.

Pan-fried

Add some oil to the frying pan and fry on a medium heat for 5-10 mins.

2. Garnish

Serve with sliced garlic or other seasonings.

Ingredients

Pork (88%), sugar, salt, kaoliang liqueur (Sorghum rice, water, wheat), rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, and Sesame.

Unit N.W.

80 pcs

QTY per CTN

6

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information