Pork and Ginger Donburi

Description

Tender pork slices simmered in a sweet and savoury sauce with onion, served over a bed of fluffy rice.

Cooking Instructions

1. Re-heating

Boil

Place sachet into boiling water for 5-10 minutes.

Microwave

After fully defrost, pour out the content from outer packaging and fully heat in microwave for 2-3 mins.

2. Garnish

Serve with noodles or rice, then garnish as desired.

Ingredients

Pork (61%), onion, water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), mirin (water, sucrose, alcohol, salt, glutinous rice), rice wine (water, rice, refined edible alcohol), ginger(3.1%), salt, garlic.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, Sesame, and Sulphur Dioxide/ Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

185g

QTY per CTN

40

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information