Spiced King Oyster Mushroom with Spicy Sauce

Description

King Oyster mushrooms seasoned with a special spicy sauce, infused with the unique flavours of chili peppers and Sichuan peppercorns.

Cooking Instructions

1. Re-heating

Boil

Place sachet into boiling water for 5-10 minutes.

Microwave

After fully defrost, pour out the content from outer packaging and fully heat in microwave for 2-3 mins.

2. Garnish

Serve with noodles or rice, then garnish as desired.

Ingredients

King Oyster Mushroom 55%, Water, Spicy Soybean Sauce (Red Chili Pepper, Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Flavour Enhancer (E631, E627), Xanthan Gum, Star Anise Powder) , Black Vinegar 2% (Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Colours (Plain Caramel), Spices)), Chili Oil (Soy Bean Oil, Sesame Oil (Sesame, Soy Bean Oil), Chili, Chili Essence (Colour (E160c), Sunflower Oil, Emulsifier (E475))), Soy Bean Paste (Liquid Sugar (Sugar, Water), Soy Bean (Non GMO), Water, Salt, Sesame Oil (Sesame, Soy Bean Oil), Wheat Flour, Yeast Extract, Shiitake Extract Powder (Maltose, Shiitake Extract Powder), Xanthan Gum, Star Anise Powder.)), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mirin (Sticky Rice, Rice, Fructose, Water, Brewed Vinegar, Salt)), Corn Starch , Ginger , Garlic, Chili , Dry Chili , Salt , White Pepper , Pepper Corn , Sugar , Black Pepper Powder , Pepper Corn Powder.

May also contain trace amounts of the following allergens: Eggs, Milk, Celery, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide.

Unit N.W.

250g

QTY per CTN

55

Shelf Life

After produced, keep in freezer will last 18 months.

Nutrition Information