Sticky Rice Roll

Description

Wrapping sticky rice and fillings in collagen casing, then steaming and slicing it for consumption. The crispy casing complements the sweet and juicy fillings, creating a unique texture and flavour.

Cooking Instructions

※ Caution: Must Defrost Before Cooking.

Re-heating: Steam or Micromave

Steam

Steam over medium heat for 10 minutes

Microwave

Cover with a lid and heat in microwave at 700W for 1 minute.

Ingredients

Sticky Rice Roll:

Sticky rice, white rice, water, cassava starch, Konjac flour, pasting agent (acetylated distarch phosphate (E1414)), quality improver (calcium carbonate (E170), sodium acetate anhydrous (E262)), oil , salt , white pepper , flavouring (L-glutamate(E621), propylene glycol (E1520), yeast extract), coagulant (calcium oxide (E529)).

Unit N.W.

2 pcs

QTY per CTN

60

Shelf Life

After produced, keep in freezer will last 24 months.

Nutrition Information