Description

Mashed sweet potatoes are coated, deep-fried to a crispy golden brown, offering a sweet and chewy texture. The crispy exterior and soft interior create a delightful and delicious treat.

Cooking Instructions

1. Re-heating: Deep-fried

Deep fry between 140 -150 ℃ for 3-4 mins till it turning gold and crispy.

2. Garnish

Serve with sliced garlic or other seasonings.

Ingredients

Fried Sweet Potato Balls – Purple:

Sweet potato 48.5%, Tapioca starch 29.5%, Sugar 9%, Margarine 4% (Vegetable oils & fats (Palm oil, Palm stearin, Palm kernel oil), Water, Salt, Food conditioners (E471 Glycerin fatty acid ester, E322 Soy Lecithin), Lactose crystal, Flavouring substances, Antioxidants (E320 Butyl hydroxy anisole, E321 Dibutyl hydroxy toluene), Colouring substances (E160a β-Carotene)), Wheat flour 3%, Pea starch 3%, Glutinous rice flour 3%

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Fried Sweet Potato Balls – Gold:

Sweet potato 42.5%, Tapioca starch 33.5%, Sugar 11%, Margarine 4% (Vegetable oils & fats (Palm oil, Palm stearin, Palm kernel oil), Water, Salt, Food conditioners (E471 Glycerin fatty acid ester, E322Soy Lecithin), Lactose crystal, Flavouring substances, Antioxidants (E320 Butyl hydroxy anisole, E321 Dibutyl hydroxy toluene), Colouring substances (E160a β-Carotene)), Wheat flour 3%, Pea starch 3%, Glutinous rice flour 3%

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

1.8kg

QTY per CTN

4

Shelf Life

After produced, keep in freezer will last 18 months.

Nutrition Information

Sweet Potato Balls – Purple:

Typical Values

per 100g

Energy

944.68kJ / 210kcal

Fat

2.4g

of which saturates

1.1g

Carbohydrate

51.1g

of which sugar

8.2g

Fibre

1.8g

Protein

0.9g

Salt

<0.1g

Sweet Potato Balls – Gold:

Typical Values

per 100g

Energy

1045kJ / 250kcal

Fat

2.8g

of which saturates

1.3g

Carbohydrate

56.1g