Taiwanese Crispy Fried Chicken

Description

Made by deep-frying marinated chicken chunks with a crispy coating of seasoned flour. Its flavourful and crispy exterior, coupled with tender juicy meat, creates a delightful contrast of textures that pleases the palate. This Taiwanese fried chicken is a savoury snack beloved in Taiwan.

Cooking Instructions

1. Re-heating: Deep-fried, Oven-grilled or Air-fried

Deep-fried

Deep fry between 140 -150 ℃ for 3-4 mins till it turning gold and crispy.

Oven-grilled or Air-fried

Cooking from frozen, bake in the oven at 200°C for 15 minutes. Or, air fry at 180 °C for 7 minutes until crispy

2. Garnish

Serve with sliced garlic or other seasonings.

Ingredients

Chicken (68%), water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, garlic powder, sugar, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, and Peanuts.

Unit N.W.

1kg

QTY per CTN

8

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information