Taiwanese Three-Cup Chicken

Description

Chicken, garlic, and ginger are cooked in a sauce made of equal portions of soy sauce, cooking wine, and sugar, creating a flavourful and aromatic dish best enjoyed with steamed rice.

Cooking Instructions

1. Re-heating

Boil

Place sachet into boiling water for 5-10 minutes.

Microwave

After fully defrost, pour out the content from outer packaging and fully heat in microwave for 2-3 mins.

2. Garnish

Serve with noodles or rice, then garnish as desired.

Ingredients

Chicken (81 %), water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), ginger, garlic, oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sesame seed oil, rice wine (water, rice, refined edible alcohol), sugar, sweet basil, cornflour (typical values per), long chilli, salt, garlic powder.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Unit N.W.

190g

QTY per CTN

36

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information