Three Cup King Oyster Mushroom Sauce

Description

King Oyster mushrooms are braised in a mixture of rice wine, soy sauce, and sugar, allowing the flavours to meld. The mushrooms have a chewy texture and are infused with a rich sauce, creating a tantalising and unique culinary experience.

Cooking Instructions

1. Re-heating

Boil

Place sachet into boiling water for 5-10 minutes.

Microwave

After fully defrost, pour out the content from outer packaging and fully heat in microwave for 2-3 mins.

2. Garnish

Serve with noodles or rice, then garnish as desired.

Ingredients

King Oyster Mushroom 55%, Water , Ginger , Basil , Rock Sugar , Garlic , Chili, Sesame Oil , Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract),Mushroom , Tomato Paste , Rice Wine (Water, Rice, Refined Edible Alcohol), Corn Starch , Salt , Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy protein, Mushroom Extract, Cabbage Extract)

May also contain trace amounts of the following allergens: Eggs, Milk, Celery, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide.

Unit N.W.

250g

QTY per CTN

55

Shelf Life

After produced, keep in freezer will last 18 months.

Nutrition Information