Steamed dumplings in bamboo steamer, served with ginger soy sauce

Xiao Long Bao – Pork & Chive

Description

Tender pork and flavourful broth are wrapped in thin, translucent skin and steamed to perfection, offering a juicy and savoury bite.

Cooking Instructions

※ Caution: do not defrost xiao long bao/dumplings.

1. Re-heating

Top view of eight steamed buns in a round steamer basket.
Steaming bao bun in a bamboo steamer

2. Garnish

Steamed bao buns in a bamboo steamer basket

Ingredients

Pork (48.7%), water, wheaten flour (wheat flour, vitamin C), tapioca starch, green spring onion, ginger, sunflower oil, salt, rice wine ( water, rice, refined edible alcohol), soy sauce (water, soybean, salt, sugar, wheat, flavour enhancer(E621), Yeast extract), pork broth{ salt, vegetable fats(palm, shaea, sal), yeast extract, starch, smoked bacon(bacon, salt, antioxidant (extracts of rosemary), smoke), sugar, caramel syrup, flavourings, onion powder, smoke flavourings, maltodextrin, parsley, spices (parsley root powder, celery seeds, pepper)} sugar, Monosodium glutamate, purity greater than 99%(E621), cornflour (typical values per), sesame seed oil, agar agar, white pepper, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard.

May also contain trace amounts of the following allergens: Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

20 Pieces

QTY per CTN

10

Shelf Life

After produced, keep in freezer will last 12 months.

Nutrition Information

Typical Values

per 100g


Energy

1026kJ / 245kcal


Fat

12.4g

of which saturates

4.07g


Carbohydrate

26.59g

of which sugar

3.4g


Fibre

0.5g


Protein

6.5g


Salt

1.17g