Description

Taiwanese Crispy Pork Rib Noodle Soup is a classic Taiwanese dish with crispy pork ribs and flavourful broth, offering a rich taste of white pepper and mooli.

Ingredients

Ribs Soup:

Water, diced pork ribs (20.5%), radish, celery, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, wheaten flour (wheat flour, vitamin C), cornflour (typical values per), fried shallot (shallots, palm olein), sugar, garlic, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard, lard, sunflower oil, black vinegar ((sugar, salt, vegetable extract (carrot, onion, celery, tomato), orange Juice, spices (star anise, aniseed, cumin)), rice wine (water, rice, refined edible alcohol), white pepper, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents (E955) ,seasoning agents (E639, E330) ,tofu coagulant (E516) ,chili ,alcohol, beans quality improver (hydrogenated palm fat,E322, E491, E551), sesame seed oil, spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites)), black pepper, cinnamon powder.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sesame.

Noodle:

Wheat Flour (59%), Water, Thickening Agent: E1442, Salt

Unit N.W.

630g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Ribs Soup:

Typical Values

per 100g

Energy

127kJ/30kcal

Fat

0.5g

of which saturates

0.17g

Carbohydrate

3.08g

of which sugar

1.3g

Fibre

<0.5g

Protein

3.2g

Salt

1.34g