Description

Fried Shallot Minced Chicken Rice — Aromatic fried shallots mixed with minced chicken, recreating the authentic taste of Taiwan’s traditional street-side dish. Best enjoyed with a soft-boiled egg stirred into the rice, with sticky, flavourful sauce and perfectly separated grains. (Includes rice and minced chicken sauce packet)

Ingredients

Sauce 150g:

Water, chicken, pork, pork fat, soy sauce(water, sucrose, soybean, wheat, salt, alcohol, yeast extract), fried shallot(shallots 90% and palmolein), salt, sugar, dark soy sauce(water, salt, colour[( plain caramel), sugar, defatted soybean 3%, wheat. colour (ammonia caramel)], wheat)

Rice 200g:

Cooked frozen parboiled Basmati rice (100%)

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Unit N.W.

350g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Three Cup Chicken Sauce:

Typical Values

per 100g

Energy

556kJ/133kcal

Fat

8.7g

of which saturates

2.79g

Carbohydrate

2.06g

of which sugar

1.3g

Fibre

<0.5g

Protein

11.7g

Salt

1.93g

Rice:

Typical Values

per 100g

Energy

491kJ/116kcal

Fat

0.2g

of which saturates

0.1g

Carbohydrate

26.2g

of which sugar

0.4g

Fibre

0.7g

Protein

2.7g

Salt

0.05g