Han Dian Brown Stewed Bean Curd

Description

Selected soybeans are slow-braised with a blend of Chinese spices until they soak up a rich, aromatic sauce, yielding a springy, satisfying bite. High in protein yet light on calories, this ready-to-eat delight works equally well as a snack or a versatile ingredient—simply thaw and enjoy.

Ingredients

Dry Bean Curd 14.06% (SOY Bean(Non-GMO), Water, Stabilizer (E516, E500(i), Color (E150(a), E102), Emulsifier (E900a, E491, E466),Water%, SOY Sauce Water, Invert Sugar Syrup (Sucrose, Water), Defatted SOY Bean (Non GMO), WHEAT, Salt, Alcohol, Yeast Extract], Rock Sugar, PEANUT Oil (SOY Bean Oil, SESAME Oil, PEANUT Oil), SESAME Oil, Star Anise, Chili, Cassia, Seasoning (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrolyzed SOY Protein, Mushroom Extract, Cabbage Extract), Black Pepper, Clove, Seasoning (Cinnamon, Fennel, Coriander, Clove, Star Anise, Parsley), Cinnamon Powder.

For allergens including cereals containing gluten see ingredients list in CAPITAL.

May also contain trace amounts of the following allergens: CELERY, CRUSTANCEANS, EGGS, FISH, MILK, NMOLLUSCS, MUSTARD, NUTS, SOLPHUR DIOXIDE and SULPHITES.

Unit N.W.

220g

QTY per CTN

20

Shelf Life

After produced, keep in freezer will last 18 months.

Nutrition Information