Noodle in Spicy Spice Sauce with Minced Pork

Description

Combining fragrant Sichuan-style minced pork with noodles, it offers a unique and spicy flavour profile. The perfect blend of noodles and minced meat creates a rich and satisfying dish that is truly irresistible.

Ingredients

Minced Pork Sauce:

Pork (45%), water, preserved vegetable (pickled mustard root (mustard, salt), salt, rapeseed oil, flavour enhancer (E621), sesame, spices, chilli, soy sauce (soybean, water, salt, wheat (gluten) flour), acidity regulator (E270, E330, E260), flavour enhancer (E635)). May also contain nuts and peanut., hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), garlic, black vinegar [(Sugar salt, Vegetable Extract(Carrot, Onion, Celery, Tomato), Orange Juice, Spices(Star Anise, Aniseed, Cumin)], ginger, chilli oil (soybean oil, chilli), corn starch (contains sulphur dioxide), sugar, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c).

May contain gluten, celery and mustard., salt, red peppercorns, green peppercorns.

Noodle:

Wheat Flour (59%), Water, Thickening Agent: E1442, Salt

Unit N.W.

280g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Minced Pork Sauce:

Noodle: