Description

Taiwanese Sour Vegetable and Pork Hotpot is a flavourful dish featuring sour pickled vegetables and tender pork in a comforting hotpot broth.

Ingredients

Chicken base [chicken bone, chicken wings, onions, mooli, ginger, garlic, spring onions, salt, sugar, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard] Chinese pickled cabbage (7.6%) [Cabbage (99%), acid lactic acid salt], White vinegar, Pork (5.9%), Soup stock (monosodium glutamate, salt, glucose, kelp powder, sugar, disodium inosinate, disodium guanylate, kelp extract).

May also contain trace amounts of the following allergens: Molluscs, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Unit N.W.

450g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Typical Values

per 100g

Energy

1081kJ/261kcal

Fat

221.01g

of which saturates

7.49g

Carbohydrate

3.96g

of which sugar

1.6g

Fibre

<0.01g

Protein

13.9g

Salt

1.05g

Pickled Cabbage Pork Hot Pot Soup