Sticky Rice Dumpling with Chestnut & Mushroom

Description

Lovingly handmade and bursting with comforting flavors. Each bite of glutinous rice soaks in the earthy sweetness of thick-cut shiitake mushrooms from Taiwan and buttery chestnuts. The rice, grown along the mineral-rich Zhuoshui River, adds depth and fragrance—evoking the warm memories of grandma’s kitchen.

Ingredients

Sticky Rice (40.0%), Water, Taro, Vegan Finely Minced Meat (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i)), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)), Chestnut, Crispy Shallot (Shallot, Canola Oil, Wheat Flour), Sesame Oil (Soy Oil, Sesame
Oil), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom, Salt, Sugar, Vegetarian Mushroom Sauce (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder), Ginger, Rock
Sugar, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy protein, Mushroom Extract, Cabbage Extract), Start Anise, Cinnamon Powder.

May also contain trace amounts of the following allergens:Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanut, Sulphur Dioxide, and Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

195g

QTY per CTN

50

Shelf Life

After produced, keep in freezer will last 18 months.

Nutrition Information