Sticky Rice Dumpling with Chestnut & Mushroom

Description

Sticky Rice Dumplings with Shiitake Mushroom and Chestnut are a delicacy containing glutinous rice, shiitake mushrooms, chestnuts, wrapped in bamboo leaves. Steamed to perfection, these savoury dumplings are a traditional treat enjoyed during the Dragon Boat Festival in Taiwan.

Ingredients

Sticky Rice, Water, Taro, Vegan Finely Minced Meat (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt,Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)), Chestnut , Crispy Shallot (Shallot, Canola Oil,Wheat Flour), Sesame Oil (Soy Oil, Sesame Oil), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom , Salt , Sugar ,Vegetarian Mushroom Sauce (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder)), Ginger , RockSugar , Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder , Flavour Enhancer (Maltodextrin, Salt, Sucrose, YeastExtract, Hydrated Soy protein, Mushroom Extract, Cabbage Extract), Start Anise, Cinnamon Powder.

This product contains Soy, gluten, sesame, and Celery, and its products

Unit N.W.

195g

QTY per CTN

50

Shelf Life

After produced, keep in freezer will last 18 months.

Nutrition Information