Sweet Soy Glazed Chicken Fillet

Description

Thick-cut chicken cutlet, paired with the honey sauce specially created by Michelin-starred restaurant “Shan Xing” in Taiwan.

The golden crispy skin of the chicken cutlet, along with the charcoal-grilled fragrance after being coated with honey sauce, perfectly blending the sweetness of honey and the tenderness of the chicken cutlet!

Ingredients

Deep Fried Chicken Fillet:

Chicken (68%)[Water, salt, maltodextrin, sodium tripolyphosphate, sodium acid pyrophosphate, trisodium citrate, monosodium glutamate, soya isolate, sodium diacetate, xanthan gum, citric acid], water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, salt, garlic powder, sugar, spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

Signature Sweet Soy Sauce:

Rock Sugar , Water , Sweet Chili Bean Sauce (Water, Inverted Sugar Syrup (Sucrose, Water), Salt, Non-GMO Soy Bean, Thickener (E1422、E415), Grain Brewed Vinegar, Chili, Colour (E160c), Yeast Extract, Preservative ((E202), Tomato Paste , Soy Sauce (Water, Sucrose, Non-GMO Soy Bean, Wheat, Salt, Alcohol, Yeast Extract), Vegetarian Mushroom Sauce (Water, Inverted Sugar Syrup (Sucrose, Water), Non-GMO Defatted Soy Bean, Wheat, Salt, Thickener (E1422、E415), Yeast Extract, Preservative (E211), Mushroom Powder, Black Vinegar (Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Spices)), Mirin (Sticky Rice, Koji, Fructose, Water, Brewed Vinegar, Salt), Red Date , Salt , Bay Leaf.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard, Nuts, and Peanuts.

Unit N.W.

280g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Chicken Fillet:

Sauce: