Description

Authorised exclusively by the Regent Taipei, which is a prestigious five-star hotel chain. The secret recipe features specially selected beef shin, combined with fresh vegetables such as scallions, white radishes, and carrots. It incorporates Taiwan’s unique bean paste and soy sauce, enhancing the richness of the broth. These seasonings, along with the vegetables, complement each other, resulting in a flavourful and savoury broth. Paired with chewy udon noodles, each mouthful of the rich beef broth instantly delights the palate, leaving one irresistibly savouring each bite.

Ingredients

Beef Soup:

Water, beef (37%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), radish, carrot, onion, green spring onion (0.7%), ginger, sunflower oil, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), rice wine (water, rice, refined edible alcohol), salt, sugar, garlic, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), tomato paste, chicken powder bouillon (lactose (milk), salt, flavour enhancers(E621,E631,E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c). flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), star anise, cassia, red peppercorns, licorice.

Noodle:

Water, Wheat flour, Tapioka starch , Salt.

May also contain trace amounts of the following allergens: Celery, Mustard, Nuts, and Sulphur Dioxide/ Sulphites.

Warning: Contains Broad Bean, not suitable for G6PD sufferers.

Unit N.W.

700g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Beef Soup:

Typical Values

per 100g

Energy

183kJ / 43kcal

Fat

0.7g

of which saturates

0.23g

Carbohydrate

<1.0g

of which sugar

1.7g

Fibre

<0.5g

Protein

9.4g

Salt

1.4g

Noodle:

Typical Values

per 100g

Energy

610kJ / 146kcal

Fat

0.4g

of which saturates

<0.1g

Carbohydrate

32.4g

of which sugar

<1g

Fibre

1.38g

Protein

2.6g

Salt

0.75g

Taiwanese Braised Beef Noodles