Taiwanese Braised Beef Stir-Fried Noodles

Description

Authorised exclusively by the Regent Taipei , a prestigious five-star hotel chain, this Braised Beef Stir-Fried Noodles features ginger and garlic for a subtle spiciness, along with aromatic herbs. Carefully selected beef flank is slow-cooked for hours, resulting in tender, juicy meat that melts in your mouth. Paired with Taiwan-imported knife-cut noodles, this dish seamlessly combines traditional and modern elements, with the sauce perfectly complementing the noodles to create a unique flavour profile.

Ingredients

Beef Sauce:

Beef (43%), water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), corn starch (contains sulphur dioxide), ginger, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), tomato paste, salt, green spring onion, rice wine (water, rice, refined edible alcohol), sugar, star anise, sunflower oil, chilli powder, cassia, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621,E631,E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c),flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), peppercorns.

Noodle:

Wheat Flour (59%), Water, Thickening Agent: E1442, Salt.

May also contain trace amounts of the following allergens: gluten, celery and mustard.

Warning: Contains Broad Bean, not suitable for G6PD sufferers.

Unit N.W.

400g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Beef Sauce:

Noodle: