一碗美味的五花肉和米飯,配上醃蘿蔔和蔥。 完美的餐飲選擇。

Taiwanese Braised Minced Pork Rice

Description

Taiwanese Braised Minced Pork Rice (Lu Rou Fan) — Slow-cooked with mushrooms and pork to create a rich, sticky, and aromatic sauce. Served with white rice and braised pork topping, ready to enjoy with just a quick microwave heat-up.

Ingredients

Lu Rou (Braised Minced Pork) 100g :Water, pork (48%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), fried shallot (shallots, palm olein), shallot sauce (canola oil, shallot, soybean sause (soybean, wheat, salt), soy protein, salt, spices, chili, flavouring, sugar, yeast extract, flavour enhancer: E627, E631), oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sunflower oil, sugar, mushrooms, garlic, salt, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), star anise, cassia, spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), white pepper, licorice.


Rice 200g:Cooked frozen parboiled Basmati rice (100%)

May also contain trace amounts of the following allergens:
Celery, Eggs, Milk, Mustard, Nuts, Peanuts, and Sesame.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Unit N.W.

300g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Nutrition facts for braised pork rice (香菇滷肉飯) showing calories, fat, carbs, and protein.