Taiwanese Braised Pork Belly Bao

Description

Tender, melt-in-your-mouth pork belly is braised to perfection with a savoury and slightly sweet sauce, then stuffed into fluffy steamed buns along with pickled mustard greens, crushed peanuts, and cilantro for added texture and flavour.

Ingredients

Pork Belly:

Pork(59%), Water, Oil, Sugar, Ginger, Oyster Sauce( Water, Sugar, Oyster Extract 11% (Oysters(Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.), Spring onions, Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%.), Corn Starch( Contains Sulphur Dioxide), Soy Sauce(Water, Sucrose Invert Sugar, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Chicken Powder[ (Lactose (Milk), Salt, Flavour Enhancers: E621, E631, E627, Maltodextrin, Mineral Salt( Potassium), Chicken 5.7%, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat 0.6%, Flavourings (contain Egg), Chicken Extract 0.1%, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)], Cinnamon, Black Cardamom, Salt, Star Anise, Bay Leave, Chilli.

Gua Bao:

Wheat flour (63.6%), Water (24%), Sugar, Yeast, Palm oil, coconut oil, Cornstarch, salt.

May also contain trace amounts of the following allergens: Sesame, Oat, Celery, Nuts, and Peanuts.

Unit N.W.

190g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Pork Belly:

Gua Bao: