Taiwanese Crispy Fried Chicken

Description

Made by deep-frying marinated chicken chunks with a crispy coating of seasoned flour. Its flavourful and crispy exterior, coupled with tender juicy meat, creates a delightful contrast of textures that pleases the palate. This savoury snack is beloved in Taiwan.

Ingredients

Chicken (68%), water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, garlic powder, sugar, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, and Peanuts.

Unit N.W.

220g

QTY per CTN

16

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information