Taiwanese Pan Fried Dumpling

Description

Taiwanese vegetarian potstickers now available in the UK! Made with local ingredients like Taiwanese cabbage and mushrooms, the outer skin is crispy and golden, while the filling is sweet and fragrant. it’s 100% plant-based, delicious, easy to cook, and ready in no time for an authentic taste of Taiwan.

Ingredients

Cabbage(30.79%), WHEAT Flour(30.41%), WHEAT Gluten Roll (WHEAT Flour, SOY Bean Oil, Salt), Carrot, SOY Bean Oil, CELERY, Mushroom, Vegetarian Mushroom SOY Sauce ((Water, Invert Sugar Syrup (Sucrose, Water), Defatted SOY Bean (Non GMO), WHEAT, Salt, Thickener (Acetylated Distarch Adipate (E1422), Xanthan Gun (E415)), Yeast Extract, Mushroom Powder)) , Distarch Phosphate (E1412), Tapioca Starch, MSG (E621), Ginger, Sugar, Sesame Oil, White Pepper Powder.

For allergens including cereals containing gluten see ingredients list in CAPITAL.

Unit N.W.

900g (30g*30pcs)

QTY per CTN

30 pieces per pack / 10 packs per carton

Shelf Life

After produced, keep in freezer will last 18 months.

Nutrition Information