木板上切片烤香腸,配上起司和啤酒

Taiwanese Sausage – Cheese

Description

Premium pork mixed with cheese for a creamy and savoury taste. The combination of juicy sausage and melty cheese creates a satisfying indulgence that appeals to cheese lovers. This popular sausage offers a rich and flavourful experience.

Ingredients

Pork (88%), Mozzarella cheese (Milk, Anti-Caking Agent: Potato Starch.),Sugar, Salt, Kaoliang liqueur (Sorghum rice, water, wheat), Rice wine (water, rice, refined edible alcohol), Spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), Emulsifier: E452(i), E450(v), Garlic powder, White pepper, Curing agent (salt, preservative: E250, E252, E1400), Cinnamon powder, Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), Antioxidant: E316. Made with natural pork casings.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sesame.

Unit N.W.

240g / Box ( 6 strips)

QTY per CTN

20

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Typical Values

per 100g


Energy

1296kJ/312kcal


Fat

23.81g

of which saturates

10.38g


Carbohydrate

8.7g

of which sugar

6g


Fibre

1.1g


Protein

16.3g


Salt

2.1g