木板上美味的烤香腸、大蒜和檸檬片的特寫。

Taiwanese Sausage – Garlic

Description

A savoury treat made with premium pork mixed with garlic and other seasonings. It offers a rich and robust garlic-infused taste, complemented by a slightly sweet flavour and a satisfyingly firm texture. This popular snack is beloved for its delicious garlicky essence.

Ingredients

Pork (85%), sugar, garlic (2%), garlic powder (1.2%), salt, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), fried shallot (shallots, palm olein), emulsifier: E452(i), E450(v), white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.

Unit N.W.

240g / Box ( 6 strips)

QTY per CTN

20

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Typical Values

per 100g


Energy

1191kJ/286kcal


Fat

18.9g

of which saturates

6.39g


Carbohydrate

11g

of which sugar

7.5g


Fibre

0g


Protein

17.9g


Salt

1.82g