Taiwanese Sausage – Original

Description

A traditional delicacy made from high-quality pork blended with seasonings and spices. It is characterised by its savoury taste, slightly sweet undertones, and firm texture. This popular snack is enjoyed by many for its rich flavour and satisfying bite.

Cooking Instructions

1. Re-heating: Oven-grilled or Pan-fried

Oven-grilled

Place products in pre-heated 200 ℃ grill/oven at medium heat for 15-20 mins.

Pan-fried

Add some oil to the frying pan and fry on a medium heat for 5-10 mins.

2. Garnish

Serve with sliced garlic or other seasonings.

Ingredients

Pork (88%), sugar, salt, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.

Unit N.W.

240g / Box ( 6 strips）

QTY per CTN

20

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information