在木砧板上切好烤香腸,背景是啤酒瓶和玻璃杯。

Taiwanese Sausage – Original

Description

A traditional delicacy made from high-quality pork blended with seasonings and spices. It is characterised by its savoury taste, slightly sweet undertones, and firm texture. This popular snack is enjoyed by many for its rich flavour and satisfying bite.

Ingredients

Pork (88%), sugar, salt, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.

Unit N.W.

240g / Box ( 6 strips)

QTY per CTN

20

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information

Typical Values

per 100g


Energy

1117kJ/268kcal


Fat

16.7g

of which saturates

6.34g


Carbohydrate

10.9g

of which sugar

7.8g


Fibre

0.5g


Protein

18.2g


Salt

1.59g