Taiwanese Sausage -Shaohsing Tobiko

Description

Pork sausage has perfectly replicating the golden ratio of fat and lean meat with a new element has been added – flying fish roe specially imported from Japan. The bursting texture in the mouth, the salty-sweet taste of flying fish roe from the vast sea!

Ingredients

Pork (88%), flying fish roe {(Cypselurus Heterurus 88%), sugar, salt, soy sauce (water, soybeans, wheat , salt), mirin (glucose syrup, glutinous rice, water , ethyl alcohol from molasses),spirit vinegar, colour. E102 E129}, Taiwan shaohsing wine (rice, wheat, water)(2.5%), salt, kaoliang liqueur (Sorghum rice, water, wheat), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, antioxidant: E316, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract). Made with natural pork casings.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sesame.

Unit N.W.

6 strips

QTY per CTN

20

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information