Taiwanese Sausage – Tobiko

Description

Pork sausage has perfectly replicating the golden ratio of fat and lean meat with a new element has been added – flying fish roe specially imported from Japan. The bursting texture in the mouth, the salty-sweet taste of flying fish roe from the vast sea!

Cooking Instructions

1. Re-heating: Oven-grilled or Pan-fried

Oven-grilled

Place products in pre-heated 200 ℃ grill/oven at medium heat for 15-20 mins.

Pan-fried

Add some oil to the frying pan and fry on a medium heat for 5-10 mins.

2. Garnish

Serve with sliced garlic or other seasonings.

Ingredients

Pork (88%), flying fish roe {(Cypselurus Heterurus 88%), sugar, salt, soy sauce (water, soybeans , wheat , salt), mirin (glucose syrup, glutinous rice, water , ethyl alcohol from molasses),spirit vinegar, colour. E102 E129}, Taiwan shaohsing wine (rice, wheat , water)(2.5%), salt,  spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites ), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, antioxidant: E316, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract). Made with natural pork casings.

Unit N.W.

240g / Box ( 6 strips）

QTY per CTN

20

Shelf Life

After produced, keep in freezer will last 15 months.

Nutrition Information