Taiwanese Spring Onion Pancake
FF5R0060CF
Description
A classic Taiwanese street snack now in the UK! Crispy, flaky, and 100% plant-based 🌱—our scallion pancake is delicious on its own or perfect for creative pairings. Just pan-fry and enjoy!
Ingredients
Wheaten Flour , Water, Palm Oil , Soy Bean Oil , Green Onion, Salt , Sugar , Flavor Enhancer (E621) , Baking Powder (E500, E450, Corn Starch, E341, E170, E330), White Pepper , Sesame.
Method 1: Air Fryer
Spray both sides with oil and cook at 160°C for 6 minutes. Flip, spray again, and cook at 180°C for another 5 minutes.
Method 2: Pan Fry
Add a small amount of oil to a frying pan and pan-fry both sides until golden brown and crispy. Ready to serve.
Unit N.W.
600g (5 pieces)
QTY per CTN
22
Shelf Life
After produced, keep in freezer will last 18 months.
Nutrition Information
Typical Values
per 100g
Energy
1509kj/361kcal
Fat
21.3g
of which saturates
0.0g
Carbohydrate
36.2g
of which sugar
1.0g
Fibre
0.0g
Protein
6.1g
Salt
1.0g