Taiwanese Three Cup Chicken Rice
FF5R0014CF
Description
Chicken, garlic, and ginger are cooked in a sauce made of equal portions of soy sauce, cooking wine, and sugar, creating a flavourful and aromatic dish best enjoyed with steamed rice.
Ingredients
Three Cup Chicken Sauce:
Chicken (81 %), water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), ginger, garlic, oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sesame seed oil, rice wine (water, rice, refined edible alcohol), sugar, sweet basil, cornflour (typical values per), long chilli, salt, garlic powder.
Rice:
Cooked frozen parboiled Basmati rice (100%)
May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.
Unit N.W.
397g
QTY per CTN
16
Shelf Life
After produced, keep in freezer will last 15 months.
Nutrition Information
Three Cup Chicken Sauce:
Typical Values
per 100g
Energy
780kJ/187kcal
Fat
11.2g
of which saturates
3.39g
Carbohydrate
9.10g
of which sugar
4.2g
Fibre
0.5g
Protein
12.4g
Salt
2.08g
Rice:
Typical Values
per 100g
Energy
540kJ/127kcal
Fat
0.3g
of which saturates
0.1g
Carbohydrate
28.2g
of which sugar
0g
Fibre
0.4g
Protein
2.7g
Salt
0.01g