碗裝美味牛肉麵湯,非常適合餐飲活動。

紅燒牛肉麵

產品敘述

使用頂級牛腱肉,真材實料的牛大骨,加入新鮮蔬菜熬煮湯頭。 經典的紅燒牛肉湯滋味濃郁甘甜,加上台灣香Q刀削麵。 隔水加熱10分立即享用,就像現煮的一樣美味。

產品成分

Beef Soup:

Water, beef (24%), soy sauce (water, sucrose, soybean (13.67%), wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavor enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard and Sulphur Dioxide/ Sulphites.

Noodle:

Wheat Flour (59%), Water, Thickening Agent: E1442, Salt

重量

450g

箱入數

16

保存期限

生產後冷凍保存15個月內

營養成分

Beef Soup:

Typical Values

per 100g


Energy

229kJ/55kcal


Fat

2.7g

of which saturates

1.3g


Carbohydrate

3.5g

of which sugar

1.4g


Fibre

0g


Protein

4.1g


Salt

1.26g


Noodle:

Typical Values

per 100g


Energy

736kJ/176kcal


Fat

0g

of which saturates

0g


Carbohydrate

39g

of which sugar

0g


Fibre

0g


Protein

5g


Salt

0.3g