
紅燒牛肉麵
77HF06B16
產品敘述
使用頂級牛腱肉,真材實料的牛大骨,加入新鮮蔬菜熬煮湯頭。 經典的紅燒牛肉湯滋味濃郁甘甜,加上台灣香Q刀削麵。 隔水加熱10分立即享用,就像現煮的一樣美味。
產品成分
Beef Soup:
Water, beef (24%), soy sauce (water, sucrose, soybean (13.67%), wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavor enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice.
May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard and Sulphur Dioxide/ Sulphites.
Noodle:
Wheat Flour (59%), Water, Thickening Agent: E1442, Salt
重量
450g
箱入數
16
保存期限
生產後冷凍保存15個月內
營養成分
Beef Soup:
Typical Values
per 100g
Energy
229kJ/55kcal
Fat
2.7g
of which saturates
1.3g
Carbohydrate
3.5g
of which sugar
1.4g
Fibre
0g
Protein
4.1g
Salt
1.26g
Noodle:
Typical Values
per 100g
Energy
736kJ/176kcal
Fat
0g
of which saturates
0g
Carbohydrate
39g
of which sugar
0g
Fibre
0g
Protein
5g
Salt
0.3g
