紅燒牛肉湯

產品敘述

主要以牛腱肉、蔬菜及香料烹煮而成。湯頭深紅濃郁，牛肉滑嫩多汁，口感鮮美，更可以做爲火鍋享用，冬天來上一碗是説不出的美好滋味。

產品成分

Water, beef (24%), soy sauce (water, sucrose, soybean (13.67%), wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorices.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard, and Sulphur Dioxide/ Sulphites.

重量

450g

箱入數

16

保存期限

生產後冷凍保存15個月內

營養成分