番茄牛肉湯

產品敘述

滋補美味的湯品，主要材料是紅白蘿蔔、牛腱肉及番茄，搭配特製湯底熬煮而成。湯汁濃稠甜美，牛肉可口加上番茄酸爽開胃，可以一口氣喝完！

產品成分

Water, beef (24%), soy sauce (water, sucrose, soybean (13.67%), wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavor enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice.

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Mustard and Sulphur Dioxide/ Sulphites.

重量

450g

箱入數

16

保存期限

生產後冷凍保存15個月內

營養成分