麻辣牛肉湯

產品敘述

辛辣美味的湯品，主要使用牛腱肉和辣椒等香料調製。湯頭湯汁濃稠，牛肉肉質鮮嫩，口感麻辣開胃，是許多喜歡辛辣風味的人喜愛的一道臺灣湯品。

料理方式

1. 料理包烹調

滾水

將料理包放入滾水中，充分加熱約 5-10 分鐘

微波

將料理包充分退凍後，倒入容器中，放入微波爐充分加熱約 2-3 分鐘。

2. 擺盤出餐

可搭配麵條或是米飯，依個人喜好搭配食用。

產品成分

Soup sachet:

Water, beef (24%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, dried chilli pepper, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), garlic, tomato paste, chilli oil (soybean oil, chilli), flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chilli powder, green peppercorns, star anise, cassia, red peppercorns, black pepper, salt, cumin powder, licorice, cumin seeds.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

重量

450g

箱入數

16

保存期限

生產後冷凍保存15個月內

營養成分