越式牛肉河粉湯

產品敘述

越式料理中的經典之一，建議搭配細軟的河粉，再加入嫩牛肉、香料和新鮮蔬菜提味，湯頭清爽鮮美。

料理方式

1. 料理包烹調

滾水

將料理包放入滾水中，充分加熱約 5-10 分鐘

微波

將料理包充分退凍後，倒入容器中，放入微波爐充分加熱約 2-3 分鐘。

2. 擺盤出餐

可搭配麵條或是米飯，依個人喜好搭配食用。

產品成分

Water, Beef (25.8%) , Shallot, Sugar, Salt, Ginger, Monosodium Glutamate, Purity greater than 99%(E621), Vegetable Powder (Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg), Black Cardamom, Onions, Oil, Cinnamon Stick, Coriander Seed, Cumin Seed, Star Aniseed, Clove.

May also contain trace amounts of the following allergens: Eggs, Milk, Mustard, and Sulphites.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

重量

450g

箱入數

16

保存期限

生產後冷凍保存15個月內

營養成分