紅燒牛肉

產品敘述

將牛腩肉以醬油、糖、香料等調味料悶煮至入味，肉質鮮嫩多汁、滋味濃厚香甜。

料理方式

1. 料理包烹調

滾水

將料理包放入滾水中，充分加熱約 5-10 分鐘

微波

將料理包充分退凍後，倒入容器中，放入微波爐充分加熱約 2-3 分鐘。

2. 擺盤出餐

可搭配麵條或是米飯，依個人喜好搭配食用。

產品成分

Beef (43%), water, carrot, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), corn starch (contains sulphur dioxide), ginger, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), tomato paste, salt, green spring onion, rice wine (water, rice, refined edible alcohol), sugar, star anise, sunflower oil, chilli powder, cassia, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621,E631,E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c).

May contain gluten, celery and mustard.,flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), peppercorns.

May also contain trace amounts of the following allergens: Nuts, Peanuts, Sesame.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

重量

300g

箱入數

25

保存期限

生產後冷凍保存15個月內

營養成分