梅干燉肉

產品敘述

將醃製好的梅乾菜與豬五花肉一同蒸煮，入味鮮美。豬肉質軟嫩，梅乾菜帶來獨特鹹香，口感鮮美清甜。

料理方式

1. 料理包烹調

滾水

將料理包放入滾水中，充分加熱約 5-10 分鐘

微波

將料理包充分退凍後，倒入容器中，放入微波爐充分加熱約 2-3 分鐘。

2. 擺盤出餐

可搭配麵條或是米飯，依個人喜好搭配食用。

產品成分

Pork (64.4%), water, black dried pickles {Mustard, Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar)}, Sugar (4.1%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), spring onion, ginger, oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sunflower oil, rice wine (water, rice, refined edible alcohol), corn starch (contains sulphur dioxide), sugar, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), salt, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract)

May also contain trace amounts of the following allergens: Celery, Eggs, Milk, Nuts, Peanuts, Sesame.

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

重量

240g

箱入數

30

保存期限

生產後冷凍保存15個月內

營養成分