紅燒羊肉爐湯

產品敘述

羊後頸與羊肚腩加上中藥燉煮的補湯，不腥不羶溫潤滋補。

料理方式

1. 料理包烹調

滾水

將料理包放入滾水中，充分加熱約 5-10 分鐘

微波

將料理包充分退凍後，倒入容器中，放入微波爐充分加熱約 2-3 分鐘。

2. 擺盤出餐

可搭配麵條或是米飯，依個人喜好搭配食用。

產品成分

Water, lamb (22%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), ginger, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents (E955) ,seasoning agents (E639, E330) ,tofu coagulant (E516), chili ,alcohol, beans quality improver (hydrogenated palm fat,E322, E491, E551), sesame seed oil, black dates, rice wine (water, rice, refined edible alcohol), salt, sugar, dried mandarin orange peels (contains sulphites), astragalus root, angelica root, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), black cardamon, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard, licorice.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sesame.

重量

450g

箱入數

16

保存期限

生產後冷凍保存15個月內

營養成分